Rose Food & Rose Beverage
1.As one of raw materials, Pingyin double red rose is one unique rose variety with strong fragrance, rich anthocyanin and other nutrient elements essential for human body.
2.Select fresh fruits and vegetables as raw materials without chemical additives, pollution-free and safe for edible.
3.Microbe fermentation craft adopted to guarentee retention of raw materials’ nutrition at the greatest extent.
4.Rich in secondary metabolites like oganic acid, micronutrient and vitamins reduced in the process of ermentation.
In the morning and evening, dilute 30-50ml of rose enzyme in warm water to 100-150ml, stir evenly before drinking. Ice can be added in summer to get a better flavor. It is normal if there is sediment in the bottle, it is fruit and vegetable fiber. Please rest assured that it is safe for drinking.
Rose enzyme is fermented on the basis of selecting fresh vegetables and fruits as raw materials. In the process of natural fermentation of strains, rich nutrient contents are produced, consisting of active ingredients, dietary fibers, oganic acid, amino acid, and vitemins and mineral substances extracted from rose, vegetables and fruits.
1.Detox & body shaping
2.Regulate the intestinal flora
3.Clear up the digestive tract
4.Improve cells metabolism and immunity
Especially intended for the sub-healthy crowd with the following problems:
Lackluster skin, Gastrointestinal disorder，Inappetence depressed，Cold extremities，Hypoimmunity
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